91视频

Additional Information

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Additional Information & Links

Scholarships:

• 91视频 Scholarships

Program Learning Outcomes

Graduation Rate

91视频鈥檚 graduation rate is based on the fall cohort of full-time, first-time degree or certificate seeking students who complete their program of study within 150% of normal time to completion.

Job Placement

91视频鈥檚 job placement rate is based on career and technical degree or certificate completers who are employed in a related or unrelated field within 180 days after their graduation from 91视频.

Career & Technical Job Placement Data

ACF Certification Rate

American Culinary Federation (ACF) certification exam pass rate is based on

Program Information

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The 91视频 Culinary Arts Program is one of just three programs in the entire St. Louis region.

The Culinary Arts program offers an Associate of Applied Science (AAS) Degree and a Certificate of Achievement taught through a block schedule of course sequencing. The curriculum centers on 鈥渉ands-on鈥� learning in our professional culinary kitchen taught by qualified chefs, pastry chefs, and instructors.

The program is located on the Union campus in a state-of-the-art kitchen with a bakeshop and a garde manger cold room. Students earning an AAS degree will also study advanced culinary skills, restaurant and foodservice management theory, and a general education base.

Mission Statement

Our mission is to ignite a lifelong passion for food while building mastery in culinary knowledge and technical skills. Graduates will be professionals who express their creativity and attention to detail in every dish they prepare. 

Request information about Culinary Arts

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Degrees & Certificates

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Culinary Arts,  AAS

Program Description

In the 91视频 Culinary Arts program, a student will do culinary arts in a real-world setting. From your first day in the kitchen, you will get hands-on training and gain practical experience in management, food preparation, and service. Learn from highly experienced faculty and operational managers who have a passion for quality food and delivering exceptional service.

The program offers a one-of-a-kind learning experience presented in an exceptional facility with instruction provided by experienced chefs. Culinary Arts graduates discover jobs at restaurants, nutrition centers, catering companies, and other foodservice organizations.

Professional Positions

• Chef
• Cook
• Kitchen manager
• Catering manager
• Banquet chef
• Sous-chef Chef de Cuisine

Program Format

We are proud of our Culinary Arts program! It is one of just three programs in the entire St. Louis area! It is also accredited by American Culinary Federation (ACF). The Culinary Arts program is a 63 credit-hour Associate of Applied Science (AAS) Degree taught through a block schedule of course sequencing.

The curriculum centers on 鈥渉ands-on鈥� learning in our professional culinary kitchen taught by qualified chefs, pastry chefs, and instructors. Instructors combine theory and classroom learning with kitchen demonstrations and hands-on practice. Program courses include Food Preparation and Theory, Meat Fabrication, Safety and Sanitation, and more.

The program is located on the East Central Training Center on the Union campus in a state-of-the-art kitchen with a bakeshop and a Garde Manger cold room. Students earning an AAS degree will also study advanced culinary skills, restaurant and foodservice management theory, and a general education base.

Mission Statement

Our mission is to ignite a lifelong passion for food while building mastery in culinary knowledge and technical skills. Graduates will be professionals who express their creativity and attention to detail in every dish they prepare. 

Professional Traits

Students also can network with local and regional business leaders through classroom visits, student programs across campus, DECA, and internships. 91视频 has also worked closely with regional universities and colleges to design a curriculum for students planning to transfer options.

Those pursuing a career in this field should:

• Organizational skills
• Desire to learn
• Physical and mental stamina
• Flexible and efficient to multitask
• Creativity

Program Learning Outcomes

Skills: Graduates will master foundational cooking and baking techniques and flavor profiles. They will have the knowledge and skills to achieve the ACF Certified Culinarian credential. 

Professionalism: Graduates will exhibit time management, teamwork, adaptability and communication skills necessary to thrive in a professional kitchen. 

Safety and Sanitation: Graduates will employ safe and sanitary food handling based on the National SERV Safe program.   

Academic Foundations: Graduates benefit from a broader understanding of the of world, obtained through coursework in Arts, Civics, Sciences, Mathematics and English.

Culinary Arts, Certificate of Achievement

The Culinary Arts Certificate of Achievement is a 45-credit hour certificate consisting of all culinary courses.

The certificate prepares a student to enter the workforce with general to intermediate knowledge of the industry, and can build to the Culinary Arts, AAS degree if general education courses are added.

Program Learning Outcomes

Skills: Graduates will master foundational cooking and baking techniques and flavor profiles. They will have the knowledge and skills to achieve the ACF Certified Culinarian credential.聽

Professionalism: Graduates will exhibit time management, teamwork, adaptability and communication skills necessary to thrive in a professional kitchen.聽

Safety and Sanitation: Graduates will employ safe and sanitary food handling based on the National SERV Safe program. 聽聽

Culinary Arts, Certificate of Specialization

The Culinary Arts Certificate of Specialization is a 23-credit hour certificate consisting of the fundamental courses of the Culinary Arts degree. Students who are enrolled in the certificate learn the fundamentals of cuisine and bakery.

The certificate prepares a student for second year advanced culinary courses. Students entering the workforce after completing this certificate are capable to perform entry-level work in the food industry.

Program Learning Outcomes

Skills: Graduates will understand foundational cooking and baking techniques and flavor profiles. They will have the knowledge and skills to begin their employment in the food service industry. 

Professionalism: Graduates will exhibit time management, teamwork, adaptability and communication skills necessary to thrive in a professional kitchen. 

Safety and Sanitation: Graduates will employ safe and sanitary food handling based on the National SERV Safe program.   

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Degrees and Certificates:

Accreditations

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The 91视频 Culinary Arts program has earned accreditation through the American Culinary Federation, Educational Foundation, Accreditation Commission (ACFEFAC).

American Culinary Federation
180 Center Place Way
St. Augustine, FL 32095
(904) 824-4468

91视频 is accredited by the:

Higher Learning Commission of the North Central Association of Colleges and Schools
30 N. LaSalle St., Suite 2400
Chicago, Illinois 60602-2504
800-621-7440